This time around I don't know if I was just more relaxed about it, or if I was just being very lazy. Often I was unprepared, having to defrost a frozen fish fillet in the microwave before throwing it in the broiler (which actually works wonderfully). Or just picking on whatever was in the fridge or pantry. Processed or packaged food was a no no for the most part, except for things like prepared lentils and all natural baked chips from Trader Joe's. Due to my lack of preparation, the cleanse sort of felt like drudgery this time around, and it didn't help that I couldn't participate in the post-marathon foodfest that everyone else got to indulge in. And a nasty cold made me extra irritable and feisty.
But now that I'm over the cold and most of the soreness in my legs is gone, I feel FABULOUS. the cleanse ended on Monday, with a fun little potluck at the yoga studio, but I am going to continue with it for as long as I can, slowly introducing things like chicken breast back into my diet just for the sake of variety.
As for red wine, I had a glass here and there, though not accompanied with the usual cheese and crackers. The three go together perfectly, and though I miss it, I'm not sure if I am ready to introduce that daily indulgence back in my diet.
But after today's frigid 4 mile run at the prairie path, I'm craving a big bowl of piping hot soup. Anything to help me defrost a little. And to think, it's only going to get colder. :(
1 comments:
I think anything that is fresh and delicious is perfect for eating. Just control the amount of the serving and balance the number of times you eat or drink it. My son went on a vegan cleanse for a photo shoot for his band. He hated it, but admitted he did feel better after. Of course, before he moved in with his GF he ate a LOT of junk.
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